Wang's Kung Pao diced chicken
Step 1 . Dice the chicken breast, mix with cooking wine, pepper powder and salt, marinate for 15 minutes
Step 2 . Cut diced carrots, diced cucumbers, stir fry peanuts and let cool
Step 3 . Boil in oil, add red pepper, add scallions and stir fry until fragrant
Step 4 . Stir fry chicken and diced carrots. Stir fry diced cucumbers. The key is to thicken and color (put some water in a small plate, pour in soy sauce, pour in cooking wine, and pour in starch). Stir fry peanuts for five minutes, and the meat is fresh and tender
Step 5 . finished product
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
