Wang's Kung Pao diced chicken-You Are Foodie

By leopold
54

Wang's Kung Pao diced chicken

Main Ingredients

Chicken Breast a block
cucumber 1/2

Auxiliary Ingredients

Fried peanuts appropriate amount
Carrot 1/2

Step 1 . Dice the chicken breast, mix with cooking wine, pepper powder and salt, marinate for 15 minutes

Step 2 . Cut diced carrots, diced cucumbers, stir fry peanuts and let cool

Step 3 . Boil in oil, add red pepper, add scallions and stir fry until fragrant

Step 4 . Stir fry chicken and diced carrots. Stir fry diced cucumbers. The key is to thicken and color (put some water in a small plate, pour in soy sauce, pour in cooking wine, and pour in starch). Stir fry peanuts for five minutes, and the meat is fresh and tender

Step 5 . finished product

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Cooking Steps