Cooking Steps

Wang's Kung Pao diced chicken
  • By leopold
  • 54

Wang's Kung Pao diced chicken
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Wang's Kung Pao diced chicken
Step 1 . Dice the chicken breast, mix with cooking wine, pepper powder and salt, marinate for 15 minutes
Step 2 . Cut diced carrots, diced cucumbers, stir fry peanuts and let cool
Step 3 . Boil in oil, add red pepper, add scallions and stir fry until fragrant
Step 4 . Stir fry chicken and diced carrots. Stir fry diced cucumbers. The key is to thicken and color (put some water in a small plate, pour in soy sauce, pour in cooking wine, and pour in starch). Stir fry peanuts for five minutes, and the meat is fresh and tender
Step 5 . finished product
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