Black sesame cake-You Are Foodie

By Armand
17

Black sesame cake

The black sesame sesame cake is salty. It tastes very fragrant and tastes good. Flaxseed oil is used when mixing pastry. Because flaxseed oil is not suitable for high temperature, it is a good choice for making pastry. Healthy and delicious pancakes are worth a try.

Main Ingredients

flour 550 g

Auxiliary Ingredients

yeast powder 2 g
Black sesame powder 50g

Seasonings

1. The ingredients are two plates of 12 baked cakes.2. The baking time and temperature are for reference only.

Step 1 . Hair noodles: add 50g flaxseed oil, 2G yeast powder and 270g warm water into 500g flour to form a soft dough.

Step 2 . Hair noodles: add 50g flaxseed oil, 1g yeast powder and 270g warm water into 500g flour to form a soft dough.

Step 3 . Making pastry: 50g flour plus 5g salt, 50g black sesame powder, 100g flaxseed oil.

Step 4 . Stir well to make pastry.

Step 5 . Take out the fermented dough, knead it well, roll it into large pieces, wipe it with a layer of pastry and roll it up.

Step 6 . Cut evenly into 6 sections.

Step 7 . Then wrap both ends tightly.

Step 8 . Gently roll into a green cake with a thickness of about 8mm.

Step 9 . Grease the baking pan and put it into the green.

Step 10 . Sprinkle a little black sesame seeds on the green body.

Step 11 . Bake in an oven at 200 ℃ for 18 minutes in the middle and lower layers.

Step 12 . Reduce the temperature to 180 degrees, move to the upper middle layer and bake for 5 minutes.

Step 13 . Take out the baking tray and let it cool slightly before serving.

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