Cooking Steps

Black sesame cake

Black sesame cake

The black sesame sesame cake is salty. It tastes very fragrant and tastes good. Flaxseed oil is used when mixing pastry. Because flaxseed oil is not suitable for high temperature, it is a good choice for making pastry. Healthy and delicious pancakes are worth a try.
Main Ingredients
Auxiliary Ingredients
Seasonings
1. The ingredients are two plates of 12 baked cakes.2. The baking time and temperature are for reference only.
-- Cooking Steps --
Black sesame cake
Step 1 . Hair noodles: add 50g flaxseed oil, 2G yeast powder and 270g warm water into 500g flour to form a soft dough.
Black sesame cake
Step 2 . Hair noodles: add 50g flaxseed oil, 1g yeast powder and 270g warm water into 500g flour to form a soft dough.
Black sesame cake
Step 3 . Making pastry: 50g flour plus 5g salt, 50g black sesame powder, 100g flaxseed oil.
Black sesame cake
Step 4 . Stir well to make pastry.
Black sesame cake
Step 5 . Take out the fermented dough, knead it well, roll it into large pieces, wipe it with a layer of pastry and roll it up.
Black sesame cake
Step 6 . Cut evenly into 6 sections.
Black sesame cake
Step 7 . Then wrap both ends tightly.
Black sesame cake
Step 8 . Gently roll into a green cake with a thickness of about 8mm.
Black sesame cake
Step 9 . Grease the baking pan and put it into the green.
Black sesame cake
Step 10 . Sprinkle a little black sesame seeds on the green body.
Black sesame cake
Step 11 . Bake in an oven at 200 ℃ for 18 minutes in the middle and lower layers.
Black sesame cake
Step 12 . Reduce the temperature to 180 degrees, move to the upper middle layer and bake for 5 minutes.
Black sesame cake
Step 13 . Take out the baking tray and let it cool slightly before serving.
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