Shanghai smoked fish-You Are Foodie

By Abigail
97

Shanghai smoked fish

This is a Shanghai dish that my brother-in-law and sister in Shanghai taught me to cook. I once had a very delicious meal in a restaurant. I don't know if it is authentic today!

Main Ingredients

Grass carp meat 1 jin

Auxiliary Ingredients

It's better to marinate the fish in the refrigerator overnight. Put sugar according to your taste, and put seafood sauce on some recipes!

Step 1 . Cut Grasscarp into equal pieces.

Step 2 . Add cooking wine, ginger, green onions, no salt, and marinate for threeorfour hours.

Step 3 . Cinnamon, star anise and fragrant leaves are ready.

Step 4 . Put more oil in the pot, heat it up, put fish pieces into it and fry over medium heat. Don't turn it over first, otherwise it's easy to rot.

Step 5 . Deep fry the fish until it turns brown and then take it out.

Step 6 . Heat the oil in another small pot, pour in spices and stir fry.

Step 7 . Add water, soy sauce, sugar, vinegar, salt, chicken essence and boil until 10 minutes.

Step 8 . Pour the cooked fish pieces into the soaking while they are hot, and the hot fish pieces will taste in the hot soup. It's better to put them in one night.

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