Cooking Steps

Margaret biscuit
  • By Roberta
  • 76

Margaret biscuit

 This is an entry-level cookie. The name sounds gorgeous, but it is very simple.
Main Ingredients
Auxiliary Ingredients
This time I changed the place to do it. I hope you can get used to it.
-- Cooking Steps --
Margaret biscuit
Step 1 . Boil two egg yolks without bleeding.
Margaret biscuit
Step 2 . Sift the egg yolk and set aside.
Margaret biscuit
Step 3 . Soften the butter until your fingers can press it down.
Margaret biscuit
Step 4 . Then add powdered sugar and stir well.
Margaret biscuit
Step 5 . After mixing, add the sifted egg yolk and mix well,
Margaret biscuit
Step 6 . Then add corn starch and low gluten flour.
Margaret biscuit
Step 7 . Knead into a ball
Margaret biscuit
Step 8 . Divide it into small portions, knead it into a ball, and then press it with your thumb.
Margaret biscuit
Step 9 . My oven is heated at 170 degrees and heated at 170 degrees for 15-20 minutes. (make your own decisions according to your family's temper.)
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