Margaret biscuit-You Are Foodie

By Roberta
76

Margaret biscuit

This is an entry-level cookie. The name sounds gorgeous, but it is very simple.

Main Ingredients

Auxiliary Ingredients

Cooked egg yolk Two

This time I changed the place to do it. I hope you can get used to it.

Step 1 . Boil two egg yolks without bleeding.

Step 2 . Sift the egg yolk and set aside.

Step 3 . Soften the butter until your fingers can press it down.

Step 4 . Then add powdered sugar and stir well.

Step 5 . After mixing, add the sifted egg yolk and mix well,

Step 6 . Then add corn starch and low gluten flour.

Step 7 . Knead into a ball

Step 8 . Divide it into small portions, knead it into a ball, and then press it with your thumb.

Step 9 . My oven is heated at 170 degrees and heated at 170 degrees for 15-20 minutes. (make your own decisions according to your family's temper.)

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Cooking Steps