Twice-cooked pork-You Are Foodie

By Colin
98

Twice-cooked pork

Main Ingredients

streaky pork 400g

Auxiliary Ingredients

broth prepared by steaming chicken 1 spoon
White sugar 1 spoon
a sweet sauce made of fermented flour 1 spoon
Pixian Douban Sauce 1 spoon
vegetable oil 1 spoon
Green garlic 3
green pepper 1
Red pepper 3 pieces
Yellow Wine 1 spoon
Sichuan pepper granules 1 spoon
Octagonal shape 1 piece
ginger 1 piece
green Chinese onion 1 paragraph

Step 1 . Put streaky pork into the pot with cold water, add scallions, ginger slices, star anise, pepper granules and yellow rice wine, bring to a boil, turn to low heat and boil for 40 minutes.

Step 2 . Take out the slices.

Step 3 . Slice ginger, cut dry red pepper into sections, peel and seed green pepper into sections, and cut green garlic into sections.

Step 4 . Add vegetable oil into the pot, add pork slices, stir fry and remove to one side.

Step 5 . Add chopped Pixian bean paste and sweet flour paste, stir fry red oil, and then stir fry with meat slices.

Step 6 . Add sugar and chicken juice, add green peppers and green garlic stems, stir fry until raw, then add green garlic leaves, stir well.

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