Twice-cooked pork
Step 1 . Put streaky pork into the pot with cold water, add scallions, ginger slices, star anise, pepper granules and yellow rice wine, bring to a boil, turn to low heat and boil for 40 minutes.
Step 2 . Take out the slices.
Step 3 . Slice ginger, cut dry red pepper into sections, peel and seed green pepper into sections, and cut green garlic into sections.
Step 4 . Add vegetable oil into the pot, add pork slices, stir fry and remove to one side.
Step 5 . Add chopped Pixian bean paste and sweet flour paste, stir fry red oil, and then stir fry with meat slices.
Step 6 . Add sugar and chicken juice, add green peppers and green garlic stems, stir fry until raw, then add green garlic leaves, stir well.
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