Cold mixed ginger-You Are Foodie

By Belle
75

Cold mixed ginger

Easy to learn, light and refreshing appetizer, Kwai dish.

Main Ingredients

Yangjiang A moderate amount of

Seasonings

Balsam oil A few drops
Vinegar few
salt A little

Step 1 . Wash the ginger and control the moisture.

Step 2 . section.

Step 3 . Add a little salt and vinegar, drop a few drops of sesame oil, and put it on a plate.

Step 4 . Light and refreshing.

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Cooking Steps