Durian control's favorite - durian cupcakes-You Are Foodie

By Adair
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Durian control's favorite - durian cupcakes

As a Durian controller, you should eat durian thousand layers for dessert and durian flavor for pizza, the staple food. How can there be no durian flavor in the afternoon? A special durian cupcake is made, which is small and portable. A cup of tea and a Durian Cupcake in the afternoon wander in the fragrance of Durian~

Main Ingredients

Auxiliary Ingredients

After the oven is finished, you can leave the oven after a while. Do not decorate the cake when the temperature of the cake is high.

Step 1 . Roll the freeze-dried durian into powder and set aside;

Step 2 . Pour the freeze-dried durian powder into the milk, fully stir and rehydrate, add the separated egg yolk, 1/3 granulated sugar, corn oil and low gluten flour, and stir evenly to a smooth state;

Step 3 . Beat the separated three proteins into foam, add 1/3 granulated sugar, lemon juice, and then add 1/3 granulated sugar to beat until hard foaming;

Step 4 . Pour 1/3 of the beaten protein into the mixture in step 2, stir evenly, pour in the remaining protein, and stir up and down evenly;

Step 5 . Pour the mixed step 4 into the mold and fill it with 8 minutes. Put it in after the oven is preheated and bake it at 170 ℃ for 20 minutes. This step comes from the main control according to the spleen of each oven;

Step 6 . After the cake is baked, you can decorate the cake according to your preferences. I personally like the combination of cream and durian flavor.

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