Donkey hide gelatin cake-You Are Foodie

By Quintion
26

Donkey hide gelatin cake

Can you guess what the first three pictures are? The answer is revealed on the last page. I should have done it long ago. I haven't bought a suitable yellow rice wine. I bought a good Shaoxing yellow rice wine in Metro the day before yesterday. I soaked it for 25 hours yesterday. The microwave oven is really a good thing: walnuts, sesame seeds and diced jujubes are all baked with it. But the diced jujubes don't grasp the time. Some of them are pasted and the accessories are ready before they start cooking. It looks good. I don't know how they taste?

Main Ingredients

Donkey hide gelatin 2 boxs

Auxiliary Ingredients

Step 1 . Boil donkey hide gelatin with yellow rice wine until the soup can be hung on the spoon, bit by bit!

Step 2 . Cut all kinds of ingredients.

Step 3 . Bake the ingredients in the microwave oven, pad the glassware with tin foil, and brush a layer of olive oil for preparation.

Step 4 . Add all kinds of ingredients and stir well. Remember to pour black sesame seeds at last, otherwise it will solidify if it is not stirred evenly. Pour it out and freeze it in the refrigerator for four hours. Then pour it out and cut it into pieces.

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