Cooking Steps

Carrot Mousse
  • By Griselda
  • 24

Carrot Mousse

 Recently, I have been facing more computers, and my eyes are a little dry. At the same time, it is said that spring is a good time to nourish the liver and protect the eyes, so ~ I recommend this~Haha, it's not the fried eggs with Chinese toons or leeks you imagine. It's a beautiful looking dessert - carrot mousse!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Carrot Mousse
Step 1 . Wash the two carrots first and cut them into pieces of appropriate size
Carrot Mousse
Step 2 . Put it in the cooking machine and beat it into juice. The garbage can be used or not ~ (I still haven't filtered it)
Carrot Mousse
Step 3 . Add 100g yogurt and stir
Carrot Mousse
Step 4 . Add honey, warm it a little, and stir well
Carrot Mousse
Step 5 . Add the gelatine powder and put it in the microwave oven for a while. Let the gelatine powder melt completely
Carrot Mousse
Step 6 . Stir well and put it in a warm water basin to keep warm
Carrot Mousse
Step 7 . 120g light cream refrigerated overnight is added with 10g granulated sugar, and beaten to the extent of wrinkles
Carrot Mousse
Step 8 . Then mix well with carrot and cilidine
Carrot Mousse
Step 9 . Cut the 6-inch cake from the middle
Carrot Mousse
Step 10 . Put it into the 6-inch mold and add some mousse liquid
Carrot Mousse
Step 11 . Cover with another piece of cake
Carrot Mousse
Step 12 . Pour in the remaining mousse, flatten the surface, and refrigerate in the refrigerator for one night
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