Autumn colorful fruit black tea-You Are Foodie

By Elsie
40

Autumn colorful fruit black tea

The one who doesn't like the Bergamot flavor black tea comes from the Bergamot flavor of eating essence. I guess it can be covered up by the rich fruit flavor. It is also rare for many kinds of fruits to appear in a concentrated way. Let's have a colorful autumn fruit black tea, so that these fruits and bergamot flavor black tea can get together, drink tea and eat fruit.He served all the fruit that could be used, and the pot was full. Lazy fruit tea, just make it directly. Later, I thought that I should cook it. After cooking, the fruit smell is more intense. Even the most fragrant passion fruit can not cover the uncomfortable Bergamot flavor essence. The flavor of this essence is just like the tenacious Grass. It has passed through many obstacles to reach the mouth and nose, and people can recognize that this is it! Fortunately, with so many fruits, there will always be one that makes people forget it.....

Main Ingredients

Auxiliary Ingredients

Honey appropriate amount

The fruit can be adjusted according to your preference.If you can cook it on the fire for a while, the fruit fragrance will be stronger.Honey can be replaced with rock sugar.

Step 1 . Ingredients: 1 bag of bergamot flavor black tea, 4 longans, 1/4 pears, 1/4 apples, 3 winter jujubes, 1 grapefruit slice, 1 spoon of passion fruit pulp, 1 slice of sugar water lemon, and appropriate amount of honey.

Step 2 . Unpack the black tea bag and put it into the teapot.

Step 3 . Wash the pears, remove the peels and drupes, and cut them into small cubes.

Step 4 . Wash the apple, remove the core and stalk, and cut it into small pieces.

Step 5 . Wash the winter jujube, cut it in half, and remove the core.

Step 6 . Shelling of longan.

Step 7 . Remove the valve of grapefruit and break it into small pieces.

Step 8 . Put all the processed fruits into the teapot.

Step 9 . Pour it into boiling water and it's no more than fruit.

Step 10 . Cover and soak for 15 minutes.

Step 11 . Lift the tea bag and shake it gently to make the soup even.

Step 12 . Add honey to taste and pour into a cup to drink.

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