Fried Tofu with Cucumber-You Are Foodie

By Eugene
82

Fried Tofu with Cucumber

Simple and delicious, healthy and nutritious, Kwai.

Main Ingredients

Bean curd 1
cucumber 1

Auxiliary Ingredients

garlic a little
Dried chili peppers a little

Seasonings

Raw smoking a little
salt a little
Peanut oil appropriate amount

Step 1 . Tofu, set aside.

Step 2 . Cut into pieces.

Step 3 . Wash and slice cucumbers, set aside.

Step 4 . Cut dried chili into sections, garlic into slices, set aside.

Step 5 . Heat the wok with an appropriate amount of oil, add tofu, stir fry until golden brown, then add cucumber with a little salt and light soy sauce to taste, stir fry a few times.

Step 6 . Take out the pot and put it on a plate.

Step 7 . Delicious and delicious.

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