
Fried Tofu with Cucumber
Simple and delicious, healthy and nutritious, Kwai.
Step 1 . Tofu, set aside.

Step 2 . Cut into pieces.

Step 3 . Wash and slice cucumbers, set aside.

Step 4 . Cut dried chili into sections, garlic into slices, set aside.

Step 5 . Heat the wok with an appropriate amount of oil, add tofu, stir fry until golden brown, then add cucumber with a little salt and light soy sauce to taste, stir fry a few times.

Step 6 . Take out the pot and put it on a plate.

Step 7 . Delicious and delicious.
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