Boiled Fish with Pickled Cabbage and Chili
Sauerkraut fish is a Sichuan home-made dish. It is sour and delicious. The fish is fresh, tender and smooth. It is nutritious, appetizing and delicious. It is mainly served with rice. This is not spicy. It is suitable for most children's shoes in North and South who like to eat fish~
Step 1 . Prepare scallions and ginger, wash and cut them, and set aside for later use.
Step 2 . Slice the fish meat and marinate it with cooking wine, salt, starch, ginger slices, and scallions for two hours until fully seasoned.
Step 3 . Wash and slice pickled Chinese cabbage
Step 4 . Wash and chop scallions into small pieces, then cut them into scallions.
Step 5 . Put the bottom oil in the frying pan. 70% hot oil is poured into the sliced ginger, and then the pickled Chinese cabbage is poured into it. Stir it for a few minutes to smell.
Step 6 . After pickled Chinese cabbage is fried and fragrant, add proper amount of water, boil it over high heat and turn it to medium heat, then pour the fish head and steak into it and boil for a few minutes, and finally add other fish meat.
Step 7 . After the fish is cooked, add salt and chicken essence, put them out of the pot into the soup bowl, sprinkle with chives and sesame seeds to flavor, and finish.
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