Fried sea hare with leeks
Delicious seafood is always an indispensable part of the table. When I went to the supermarket, I saw a fresh sea rabbit. I had leeks at home. A delicious dish can be served again.Pay attention to the heat when frying. The sea hare is easy to mature. After the leeks are put into the pot, quickly stir them out of the pot.
Step 1 . Ingredients: leeks and sea rabbits.
Step 2 . Wash and cut the leeks into sections, wash and remove the cartilage of the sea rabbit and cut into two sections.
Step 3 . Pour edible oil into the pot, add sea Bunny and stir fry.
Step 4 . Cook 8 grams of light salt super sauce with June fresh.
Step 5 . When the hare becomes stiff, add leeks and stir fry.
Step 6 . Add salt, stir fry evenly, turn off the heat and put on a plate.
Step 7 . The delicious and nutritious fried sea hare with leeks is finished.
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