Fried sea hare with leeks-You Are Foodie

By King
66

Fried sea hare with leeks

Delicious seafood is always an indispensable part of the table. When I went to the supermarket, I saw a fresh sea rabbit. I had leeks at home. A delicious dish can be served again.

Main Ingredients

Leek 200g
Sea rabbit 230g

Auxiliary Ingredients

Edible oil 5g

Seasonings

Pay attention to the heat when frying. The sea hare is easy to mature. After the leeks are put into the pot, quickly stir them out of the pot.

Step 1 . Ingredients: leeks and sea rabbits.

Step 2 . Wash and cut the leeks into sections, wash and remove the cartilage of the sea rabbit and cut into two sections.

Step 3 . Pour edible oil into the pot, add sea Bunny and stir fry.

Step 4 . Cook 8 grams of light salt super sauce with June fresh.

Step 5 . When the hare becomes stiff, add leeks and stir fry.

Step 6 . Add salt, stir fry evenly, turn off the heat and put on a plate.

Step 7 . The delicious and nutritious fried sea hare with leeks is finished.

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Cooking Steps