Cooking Steps

Laoganma mixed bitter gourd

Laoganma mixed bitter gourd

Balsam pear has the effects of clearing away heat, nourishing blood and Qi, tonifying the kidney, strengthening the spleen, nourishing the liver and brightening the eyes. It has a certain effect on the treatment of dysentery, sore, heat stroke, excessive prickly heat, conjunctivitis and other diseases.Balsam pear can prevent scurvy, protect cell membrane, prevent atherosclerosis, improve the body's stress ability and protect the heart.The effective components in Momordica charantia L. can inhibit the canceration of normal cells and promote the recovery of mutant cells, which has a certain anti-cancer effect.(from the Internet)Hot weather, more need to fire, the role of balsam pear and so many, how can not often eat it. The bitter gourd mixed raw has a faint fragrance. It is mixed with the water beans of the old Ganma. There is no need to add salt to mix it first, because the salt taste of the old Ganma is already heavy. Just put a small amount. But dip it in white vinegar first, it will be more crisp.Remember to cut balsam pear thin.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Laoganma mixed bitter gourd
Step 1 . Prepare materials. Wash and remove seeds from bitter gourds.
Laoganma mixed bitter gourd
Step 2 . Cut the bitter gourd into thin slices and make it as thin as possible.
Laoganma mixed bitter gourd
Step 3 . Cut the bitter gourd into thin slices and make it as thin as possible. Soak in white vinegar first.
Laoganma mixed bitter gourd
Step 4 . Place the soaked bitter gourd on a plate, and place the dried bean drum on the surface. Mix well. (You should have some bean soup, which is more delicious.)
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried Sanzi

Fried Sanzi

flour,sesame,staple food,home cooking
Braised fish Brisket with vermicelli -- private dish of

Braised fish Brisket with vermicelli -- private dish of "fish kitchen"

Silver carp and fish belly,Vermicelli,Black fungus,mushrooms,Red pepper,onion,Garlic seed,Ginger slices,Shallot,The soy sauce,Cooking wine,Chicken meal,starch,flour,Thirteen spices,Octagon,vegetable oil,water,Hot Dishes,home cooking,lunch,dinner
Yellow meat konjak syrup

Yellow meat konjak syrup

konjak,Rock sugar,Soup type
Coconut flavored rice pudding combines the delicacy of coconut and sago, creating a fresh and rich delicacy.
Spicy chicken

Spicy chicken

Chicken feet,Millet sauce,salt,Cooking wine,Ginger slices,street food,the elderly,Sichuan cuisine,Dinner with friends,Autumn recipes,Chongqing cuisine,lunch
Heart blue hand-made private dish [wolfberry and yaozhu double rice porridge] - the tenderness of bowing your head

Heart blue hand-made private dish [wolfberry and yaozhu double rice porridge] - the tenderness of bowing your head

rice,millet,scallop,Medlar longan red jujube,Job\'s tears,Shredded ginger,Broth,staple food,Porridge,home cooking,children,breakfast,radiation protection,radiation protection
Fried egg with green and red pepper

Fried egg with green and red pepper

Green Pepper,Millet pepper,Firewood egg,Minced garlic,Pepper ,Peanut oil,Light soy sauce,salt,Hot Dishes,home cooking,lunch,dinner
Pickled cabbage and white meat without noodles

Pickled cabbage and white meat without noodles

Bagged pickled cabbage,streaky pork,Scallion white,ginger,Spicy millet,coriander,Chives,Anise,salt,sugar,Hot Dishes,home cooking
Shredded jellyfish with cucumber

Shredded jellyfish with cucumber

cucumber,Jellyfish,coriander,Cold Dishes,home cooking,the elderly,Friends dining together,Summer recipes,lunch
Boiled Fish with Pickled Cabbage and Chili

Boiled Fish with Pickled Cabbage and Chili

Grass Carp,pickled cabbage,Chives,sesame,green Chinese onion,ginger,Hot Dishes