mini pizza
It's small and cute. You don't have to cut it. You can also eat several kinds of flavors, such as curled, sausage, sausage, and fruit. It turns out that I still like fruit pizza. It's really great with lots of cheese,
Step 1 . Add a proper amount of water and dough to high gluten flour, salt, sugar and yeast, and ferment until it is 2-2.5 times larger,
Step 2 . Press the fermented dough with a little flour with your fingers, and the dough will neither shrink nor sink,
Step 3 . When you pull it up, you can see the fibrous tissue,
Step 4 . Clean the air in the dough and divide it into 5 equal portions,
Step 5 . Cut the sausage into strips, slice the sausage, and cut the green pepper into circles,
Step 6 . Roll out the dough, about 0.5cm thick, and put the sausage strips around the edge. (this is the practice of making curled pizza. For ordinary pizza, just roll out the dough and make a little edge.)
Step 7 . Wrap the sausage with the dough inward,
Step 8 . Cut it with scissors, turn it upside down,
Step 9 . Fork out small pores at the bottom with a fork,
Step 10 . Spread with ketchup
Step 11 . Put sausages, sausages, green peppers,
Step 12 . Sprinkle some cheese, put it into the oven preheated at 180 degrees for about 7min, take out and sprinkle the cheese again, and then bake it for about 4min, and the cheese melts. (sprinkle the cheese twice, and wire it more.)
Step 13 . I made two more orange fruit pizzas, O (∩∩) o
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