Braised pork with green beans-You Are Foodie

By Marlon
39

Braised pork with green beans

Delicious food!

Main Ingredients

Auxiliary Ingredients

With the bean paste is salty, generally do not put the salt, unless you are particularly heavy mouthed

Step 1 . Cut the meat into small diced meat! Thin and fat, dice separately!

Step 2 . Prepare the ingredients and heat the oil in a hot pot,

Step 3 . Stir fry ingredients first: star anise, ginger slices, garlic. Heat it up to make the spices taste. Then put in the fat diced meat and stir fry

Step 4 . Put a proper amount of cornflour into diced lean meat, add a proper amount of soy sauce, mix well with cooking wine, and marinate for two minutes

Step 5 . After the fat diced meat is fried, add the lean diced meat and stir fry.

Step 6 . After the meat is fried, add soybeans and bean paste, and then stir fry

Step 7 . After the meat is stir fried evenly, add some water, and then cover the fire for about five minutes

Step 8 . When about one-third of the water in the pot is left, add diced red pepper (if you don't like spicy food, just buy a vegetable pepper, if you like spicy food, you can put dry pepper), and then stir fry evenly. Add scallions and stir fry chicken essence evenly before coming out of the pot

Step 9 . Finally load the plate! Eat! You can eat two bowls of rice with the vegetables and soup inside! 😛

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