yeah panda
After shopping in the gourmet world for so long, the electric oven purchased online has finally arrived. Wal Mart and Yonghui went around, but there was no egg tart skin. I also wanted to trouble myself. I checked on the Internet that there was a store in the same city. I ordered the goods the afternoon before, and delivered them the next afternoon. The packaging was meticulous, and there were ice packs. I'll try it out after dinnerI forgot to take photos in the previous steps. I only remembered them when baking, so I only had baked photos and finished photos. The first two photos were taken in the food world download (thanks)
Step 1 . 1,。 Open the egg and stir it into egg liquid. Heat the cream to boil. 2. Take a bowl and pour half a box of pure milk, add 2 teaspoons of white sugar, and melt it. You can heat it slightly to make it easier. Add egg liquid and cream and stir together to form egg tart liquid
Step 2 . Filter the egg tart liquid (I didn't filter it, but only picked out the egg white with chopsticks)
Step 3 . Preheat the oven at 200 ° C for 5 minutes, and bake it in the middle of the upper and lower fires for 20 minutes (pay attention to the color). Since it is the first time to use the oven, I always watch it change color, and it will be out of the oven in about 20 minutes
Step 4 . Fresh from the oven, eat it while it is hot. It is crispy and tender in the outside, and fragrant. It is successful
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