WHAT？ Cheese can also be made at home!-You Are Foodie

By Molly
49

WHAT？ Cheese can also be made at home!

Main Ingredients

Auxiliary Ingredients

salt 2g

1. Lemon juice can be changed into 30g white vinegar.2. Never boil the milk to a full boil.3. Cheese can't be frozen. It should be kept in cold storage.4. Containers for storing cheese and tools for taking cheese should be disinfected with hot water and kept clean and dry, otherwise it will affect the preservation.For more recipes and videos, please pay attention to my official account: Little Witch kitchen can also pay attention to Weibo: macarone little witch will have irregular benefits.

Step 1 . Let's squeeze some lemon juice out for later use.

Step 2 . Then prepare a milk pot, and pour 1kg of full fat milk and 100g of light cream into the milk pot. Remember to use full fat milk for milk. It is not impossible to use other milk without full fat milk, but its fat content will be less, that is to say, the cheese made under the same amount will be less, and the taste will be rougher. It's OK to use milk alone. The cheese made with light cream here will be whiter and smoother.

Step 3 . Turn on a small fire and heat it until it boils slightly on the side. Leave the fire immediately when there is a small smoke. Or you can test the temperature by hand, which is probably a hot temperature. Don't heat it too much.

Step 4 . After leaving the fire, taking advantage of the temperature of the milk, we then add a small amount of lemon juice prepared previously into the pot several times. Each time we add it, we should fully mix it, and then add it again.

Step 5 . Milk with lemon juice will gradually separate fat and water, just like tofu dregs.

Step 6 . Then pour it into a cloth bag and filter it. The filtered liquid is a layer of light milk and water.

Step 7 . Hang the filter in the air for about half an hour.

Step 8 . Don't throw away the separated whey. It can be used as bread and can be drunk directly.

Step 9 . Then pour the solid matter in the gauze into the bowl.

Step 10 . Add 2G of edible salt, and turn the egg beater on high speed to beat smoothly.

Step 11 . When you hit this kind of state, you can stop.

Step 12 . The prepared cheese can be stored in a sealed jar for 3-5 days. Because the shelf life is relatively short, we should make less when making it, or eat it as soon as possible so that it will not be wasted.

Step 13 . Fresh cheese has a strong milk flavor. You can add ingredients to your breakfast with toast. Now the weather is cooler. With a cup of hot milk, it is a perfect breakfast.

Step 14 . Cheese can also be processed and made into all kinds of desserts, such as cheese pudding, and everyone's favorite cheese cake, etc. it is an indispensable and important material in baking.

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