Baby Jam: Persimmon jam-You Are Foodie

By Barton
95

Baby Jam: Persimmon jam

Although I'm not a mother, it's good to have an internship first. After the baby can not do without eating, first learn to make some baby food. Prepare for the future. Go to the supermarket and buy the special rock sugar for babies. The persimmon jam made of it is safer for babies.

Main Ingredients

Fresh persimmon 600g

Auxiliary Ingredients

clean water 100g
Fresh lemon One

It tastes very good. It looks like jelly after condensation.

Step 1 . Wash and peel the dried persimmons.

Step 2 . Put the peeled persimmons into a bowl.

Step 3 . Smash the persimmons with a knife.

Step 4 . Pour the rotten persimmons into the pot.

Step 5 . Pour 100g of water into the pot, mix well, and boil over low heat.

Step 6 . Cut the lemon in half, squeeze out the lemon juice by hand and put it into the boiled persimmon paste.

Step 7 . Add baby specific rock candy.

Step 8 . Stir while placing.

Step 9 . Boil it over a low heat for about 5 minutes, turn off the fire, put it into a clean sealed glass container and cool it.

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