Cooking Steps

Baby Jam: Persimmon jam

Baby Jam: Persimmon jam

Although I'm not a mother, it's good to have an internship first. After the baby can not do without eating, first learn to make some baby food. Prepare for the future. Go to the supermarket and buy the special rock sugar for babies. The persimmon jam made of it is safer for babies.
Main Ingredients
Auxiliary Ingredients
It tastes very good. It looks like jelly after condensation.
-- Cooking Steps --
Baby Jam: Persimmon jam
Step 1 . Wash and peel the dried persimmons.
Baby Jam: Persimmon jam
Step 2 . Put the peeled persimmons into a bowl.
Baby Jam: Persimmon jam
Step 3 . Smash the persimmons with a knife.
Baby Jam: Persimmon jam
Step 4 . Pour the rotten persimmons into the pot.
Baby Jam: Persimmon jam
Step 5 . Pour 100g of water into the pot, mix well, and boil over low heat.
Baby Jam: Persimmon jam
Step 6 . Cut the lemon in half, squeeze out the lemon juice by hand and put it into the boiled persimmon paste.
Baby Jam: Persimmon jam
Step 7 . Add baby specific rock candy.
Baby Jam: Persimmon jam
Step 8 . Stir while placing.
Baby Jam: Persimmon jam
Step 9 . Boil it over a low heat for about 5 minutes, turn off the fire, put it into a clean sealed glass container and cool it.
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