Milk alcohol toast
I like to eat toast. I love to play with bread in baking. I like to watch a common dough turn into delicious bread from my own hands. I like the sense of achievement when my family eats the delicious food they make. I remember when the beans were cooking, they cooked a bowl of rice noodles, which was cooked for my mother. My mother said it was delicious. At that time, she was very happy and tasted it secretly. As a result, she drank several cups of water. It was too salty! I told my mother not to eat it, but said it was the first time my daughter had cooked it since she was born. Of course, I had to eat it all. Since then, I have secretly remembered to cook a delicious meal for my family. then... Then I came to visit the gourmet world until I settled down in Meitian on November 30th, 2013 and started my life journey!
Step 1 . Pour the main ingredients into the bowl
Step 2 . Heat the milk over low heat for 5 minutes
Step 3 . Pour in yeast and mix well. Let it stand for 10 minutes
Step 4 . Pour into flour
Step 5 . Knead until smooth dough
Step 6 . Add butter and knead the film [full stage]
Step 7 . Round and ferment in hot water for 2 hours
Step 8 . Up to 2.5 times larger
Step 9 . Take it out for exhaust and divide it into 4 parts
Step 10 . Roll it out and roll it up
Step 11 . Put it into the mold for 2 rounds
Step 12 . Send to 90% full
Step 13 . Brush the egg liquid, close the lid, and put it into the preheated oven at 170 ℃ for 40 minutes
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