Sweet potato raisin Scone
Step 1 . All raw material diagrams
Step 2 . Cut sweet potatoes into small pieces and steam them in a steamer until cooked
Step 3 . After steaming, remove and set aside
Step 4 . Cut the butter into small pieces and put them in the high flour, and also put in the salt
Step 5 . Knead the butter and flour together until they are mixed into cornmeal
Step 6 . Mix the milk powder with warm water to 60 grams of liquid
Step 7 . Add yeast, sugar, and egg mixture to mix evenly
Step 8 . Mix the steamed sweet potato kernels in the egg mixture
Step 9 . Then pour the mixed liquid into the kneaded flour
Step 10 . After mixing, add the washed raisins
Step 11 . Gently knead into a ball by hand
Step 12 . Cover with cling film and refrigerate overnight in the refrigerator
Step 13 . Remove the refrigerated dough and flatten it into a circular shape
Step 14 . Cut into six pieces with a knife and place them in a baking tray, leaving gaps between the pieces (which will expand after baking)
Step 15 . Brush on the egg liquid
Step 16 . Oven at 185 degrees, over high and low heat, bake for 20 minutes until the surface is golden brown
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