Sweet potato raisin Scone-You Are Foodie

By Yedda
60

Sweet potato raisin Scone

Main Ingredients

Auxiliary Ingredients

Step 1 . All raw material diagrams

Step 2 . Cut sweet potatoes into small pieces and steam them in a steamer until cooked

Step 3 . After steaming, remove and set aside

Step 4 . Cut the butter into small pieces and put them in the high flour, and also put in the salt

Step 5 . Knead the butter and flour together until they are mixed into cornmeal

Step 6 . Mix the milk powder with warm water to 60 grams of liquid

Step 7 . Add yeast, sugar, and egg mixture to mix evenly

Step 8 . Mix the steamed sweet potato kernels in the egg mixture

Step 9 . Then pour the mixed liquid into the kneaded flour

Step 10 . After mixing, add the washed raisins

Step 11 . Gently knead into a ball by hand

Step 12 . Cover with cling film and refrigerate overnight in the refrigerator

Step 13 . Remove the refrigerated dough and flatten it into a circular shape

Step 14 . Cut into six pieces with a knife and place them in a baking tray, leaving gaps between the pieces (which will expand after baking)

Step 15 . Brush on the egg liquid

Step 16 . Oven at 185 degrees, over high and low heat, bake for 20 minutes until the surface is golden brown

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Cooking Steps