Qingdesu
I saw it a few years ago, but there is no rolling pin that can print patterns. Although it can be directly baked into flat biscuits without that pattern, the characteristics of this biscuit probably mainly lie in its texture? Shake your head, go...When I saw it again, there was still no rolling pin that could print patterns. However, I suddenly remembered the small object that had been idle for a long time to store coins and massage. I had an idea at once. That small column with nails rolled past one after another, and could not print the texture on the patch? Although the pattern is very different. Just give it a try.Later, it was discovered that there were not many peanuts. There are many oil polysaccharides. Bite your teeth and feed enough. This should be the sweetness and crispness of peach crisp on the street.If you don't have the cooked low gluten flour, you don't want to bake it. You can simply replace the remaining cooked flour. The insufficient part directly makes the low gluten flour. Do not understand why to add honey after adding flour, will it not be easy to mix well? Later, some of the finished products had different colors on the surface. I wonder if the honey was not well mixed?Sweet, crisp, fragrant.....It can also be directly rolled into flat cutting blocks without an impression tool.The baking time and firepower shall be adjusted according to the actual situation.
Step 1 . Ingredients: 80g fine granulated sugar, 64g lard, 1g baking soda, 1g baking powder, 12g eggs, 100g roasted low gluten powder, 10g crushed cooked peanuts, 10g honey
Step 2 . Pour sugar, lard, baking soda and baking powder into a bowl and stir until fluffy.
Step 3 . Add the egg liquid several times and mix well.
Step 4 . Sift in the flour and mix well.
Step 5 . Add honey and mix well.
Step 6 . Pour in peanuts,
Step 7 . Mix well.
Step 8 . Wrap in plastic wrap and relax for 10 minutes.
Step 9 . Roll into a large area about 0.5cm thick,
Step 10 . Indent the surface with a tool.
Step 11 . Cut into 3x7 cm long strips.
Step 12 . Put it in the baking pan,
Step 13 . Put it in the oven, middle layer, heat it 170 degrees, heat it 150 degrees, bake it for about 10-15 minutes.
Step 14 . The surface is golden and comes out of the furnace.
Step 15 . Let it cool on the grill.
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