Toast pudding-You Are Foodie

By Isabel
46

Toast pudding

Main Ingredients

egg A moderate amount of
unsalted butter A moderate amount of
toast A moderate amount of

Auxiliary Ingredients

sugar appropriate amount

Step 1 . Cut the toast into small cubes,

Step 2 . Put eggs, powdered sugar and light cream into a glass bowl. If there is no light cream, you can replace it with milk.

Step 3 . Stir it into egg milk liquid for standby, only stir it without stirring. Put the pieces of toast into the bowl with egg milk

Step 4 . After the toast block fully absorbs the egg milk liquid, remove it and put it into the baking bowl. The remaining amount of egg milk liquid can also be poured into the baking bowl. Stir without stirring

Step 5 . Put it into the preheated oven at 165 ℃ for 30 minutes and bake until the surface is golden. If you are worried about dark coloring, you can cover it with a piece of tin foil in the last ten minutes.

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