Cooking Steps

Fish skin in salad

Fish skin in salad

QQ bullet, a refreshing fish skin, is very simple to learn. It is a simple and delicious food that you will not miss when you eat goods, plus soul sauce.
Main Ingredients
Auxiliary Ingredients
Seasonings
Scald the fish skin in warm water for 30 seconds and remove the cold water.
-- Cooking Steps --
Fish skin in salad
Step 1 . Prepare ginger, onion, garlic, chili powder, chili noodles, white sesame.
Fish skin in salad
Step 2 . Drizzle with hot oil.
Fish skin in salad
Step 3 . Add oyster sauce, soy sauce, cold vinegar, set aside.
Fish skin in salad
Step 4 . Wash the cleaned fish skin, cut it down a little, it tastes good, and set aside.
Fish skin in salad
Step 5 . Because the fish skin is cooked, you only need warm water, put it in the pot and scald it for about 30 seconds. Don't take too long. The key of refreshing q-play is to fish it up and cool it.
Fish skin in salad
Step 6 . Add the sauce just prepared.
Fish skin in salad
Step 7 . Stir evenly. See the finished product drawing.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried Sanzi

Fried Sanzi

flour,sesame,staple food,home cooking
Braised fish Brisket with vermicelli -- private dish of

Braised fish Brisket with vermicelli -- private dish of "fish kitchen"

Silver carp and fish belly,Vermicelli,Black fungus,mushrooms,Red pepper,onion,Garlic seed,Ginger slices,Shallot,The soy sauce,Cooking wine,Chicken meal,starch,flour,Thirteen spices,Octagon,vegetable oil,water,Hot Dishes,home cooking,lunch,dinner
Yellow meat konjak syrup

Yellow meat konjak syrup

konjak,Rock sugar,Soup type
Coconut flavored rice pudding combines the delicacy of coconut and sago, creating a fresh and rich delicacy.
Spicy chicken

Spicy chicken

Chicken feet,Millet sauce,salt,Cooking wine,Ginger slices,street food,the elderly,Sichuan cuisine,Dinner with friends,Autumn recipes,Chongqing cuisine,lunch
Heart blue hand-made private dish [wolfberry and yaozhu double rice porridge] - the tenderness of bowing your head

Heart blue hand-made private dish [wolfberry and yaozhu double rice porridge] - the tenderness of bowing your head

rice,millet,scallop,Medlar longan red jujube,Job\'s tears,Shredded ginger,Broth,staple food,Porridge,home cooking,children,breakfast,radiation protection,radiation protection
Fried egg with green and red pepper

Fried egg with green and red pepper

Green Pepper,Millet pepper,Firewood egg,Minced garlic,Pepper ,Peanut oil,Light soy sauce,salt,Hot Dishes,home cooking,lunch,dinner
Pickled cabbage and white meat without noodles

Pickled cabbage and white meat without noodles

Bagged pickled cabbage,streaky pork,Scallion white,ginger,Spicy millet,coriander,Chives,Anise,salt,sugar,Hot Dishes,home cooking
Shredded jellyfish with cucumber

Shredded jellyfish with cucumber

cucumber,Jellyfish,coriander,Cold Dishes,home cooking,the elderly,Friends dining together,Summer recipes,lunch
Boiled Fish with Pickled Cabbage and Chili

Boiled Fish with Pickled Cabbage and Chili

Grass Carp,pickled cabbage,Chives,sesame,green Chinese onion,ginger,Hot Dishes