Cooking Steps

Fish skin in salad

Fish skin in salad

QQ bullet, a refreshing fish skin, is very simple to learn. It is a simple and delicious food that you will not miss when you eat goods, plus soul sauce.
Main Ingredients
Auxiliary Ingredients
Seasonings
Scald the fish skin in warm water for 30 seconds and remove the cold water.
-- Cooking Steps --
Fish skin in salad
Step 1 . Prepare ginger, onion, garlic, chili powder, chili noodles, white sesame.
Fish skin in salad
Step 2 . Drizzle with hot oil.
Fish skin in salad
Step 3 . Add oyster sauce, soy sauce, cold vinegar, set aside.
Fish skin in salad
Step 4 . Wash the cleaned fish skin, cut it down a little, it tastes good, and set aside.
Fish skin in salad
Step 5 . Because the fish skin is cooked, you only need warm water, put it in the pot and scald it for about 30 seconds. Don't take too long. The key of refreshing q-play is to fish it up and cool it.
Fish skin in salad
Step 6 . Add the sauce just prepared.
Fish skin in salad
Step 7 . Stir evenly. See the finished product drawing.
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