Fish skin in salad-You Are Foodie

By Valerie
15

Fish skin in salad

QQ bullet, a refreshing fish skin, is very simple to learn. It is a simple and delicious food that you will not miss when you eat goods, plus soul sauce.

Main Ingredients

Fish skin 500g

Auxiliary Ingredients

Cold vinegar appropriate amount
ginger 1

Seasonings

White sesame A moderate amount of
Cold vinegar appropriate amount
chili powder appropriate amount
cayenne pepper appropriate amount
Millet sauce appropriate amount
garlic A moderate amount of
ginger appropriate amount

Scald the fish skin in warm water for 30 seconds and remove the cold water.

Step 1 . Prepare ginger, onion, garlic, chili powder, chili noodles, white sesame.

Step 2 . Drizzle with hot oil.

Step 3 . Add oyster sauce, soy sauce, cold vinegar, set aside.

Step 4 . Wash the cleaned fish skin, cut it down a little, it tastes good, and set aside.

Step 5 . Because the fish skin is cooked, you only need warm water, put it in the pot and scald it for about 30 seconds. Don't take too long. The key of refreshing q-play is to fish it up and cool it.

Step 6 . Add the sauce just prepared.

Step 7 . Stir evenly. See the finished product drawing.

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