Braised wheat with beef and radish
They often use fresh meat mixed with glutinous rice to cook wheat. This time, they use white radish and beef. The children even boast that they are delicious and nutritious. not badBraised wheat with white radish and beefIngredients: 200g dumpling skin, 350g glutinous rice, 300g rice, 100g cooked beef, 250g white radishAuxiliary materials: appropriate amount of onion, appropriate amount of ginger, 4 mushrooms, half tablespoon of raw soy sauce, half tablespoon of oyster sauce, 4G of refined salt, appropriate amount of edible oilThe dumpling skin can be put into the refrigerator for cold storage after being bought. It is easy to roll thin after being eaten.
Step 1 . Prepare fillings and ingredients. Dice beef and radish. Onion, ginger and mushroom are also diced.
Step 2 . Prepared glutinous rice and white rice. Glutinous rice and rice rice are cooked with less water, and the cooked rice does not need to be too soft and rotten.
Step 3 . Put the oil into the pot, fry onion and ginger until fragrant, add mushrooms and stir fry until fragrant.
Step 4 . Add diced beef and white pineapple, add seasoning and continue to stir fry until it is dry, don't leave too much water.
Step 5 . Add enough salt in the previous step. Of course, you can add less salt first. Add rice and glutinous rice, stir well, and then put them out to cool.
Step 6 . Take a piece of dumpling skin and roll it thin. Roll it in the middle first, and then roll it on the edge.
Step 7 . Put an appropriate amount of stuffing and put it up at the mouth of the tiger.
Step 8 . After wrapping, boil water and steam for 10 minutes.
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