Cooking Steps

Ginger brown sugar dumplings

Ginger brown sugar dumplings

The weather is getting colder and colder. If you eat a bowl of steaming ginger brown sugar dumplings in the morning, your whole body will be hot!
Main Ingredients
Auxiliary Ingredients
The amount of food is adjusted according to the number and preferences of the family. (this is the amount for two people) those without water milled glutinous rice dough can buy bagged glutinous rice flour.If you don't like to eat ginger granules, you can filter out the crushed ginger.If you like sweet wine, you can add sweet wine.
-- Cooking Steps --
Ginger brown sugar dumplings
Step 1 . Water milled glutinous rice dough.
Ginger brown sugar dumplings
Step 2 . Brown sugar.
Ginger brown sugar dumplings
Step 3 . Washed ginger.
Ginger brown sugar dumplings
Step 4 . Pat with the back of the knife and chop it up.
Ginger brown sugar dumplings
Step 5 . Put an appropriate amount of water in the pot and ginger.
Ginger brown sugar dumplings
Step 6 . Add brown sugar, cover it, bring to a boil over high heat, and simmer over low heat for 20 minutes.
Ginger brown sugar dumplings
Step 7 . When boiling ginger brown sugar water, add a little water to the water milled glutinous rice dough and knead it into a smooth dough.
Ginger brown sugar dumplings
Step 8 . Take a small piece, let go of your heart, and rub it round. Rub them one by one and put them on the bamboo mat.
Ginger brown sugar dumplings
Step 9 . Put it into the boiled ginger brown sugar water and boil over high heat.
Ginger brown sugar dumplings
Step 10 . When all the dumplings float, you can turn off the fire.
Ginger brown sugar dumplings
Step 11 . Sheng Chu.
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