Ginger brown sugar dumplings-You Are Foodie

By Paula
15

Ginger brown sugar dumplings

The weather is getting colder and colder. If you eat a bowl of steaming ginger brown sugar dumplings in the morning, your whole body will be hot!

Main Ingredients

Brown sugar 50g
Glutinous Rice Flour 200g

Auxiliary Ingredients

ginger 50g

The amount of food is adjusted according to the number and preferences of the family. (this is the amount for two people) those without water milled glutinous rice dough can buy bagged glutinous rice flour.If you don't like to eat ginger granules, you can filter out the crushed ginger.If you like sweet wine, you can add sweet wine.

Step 1 . Water milled glutinous rice dough.

Step 2 . Brown sugar.

Step 3 . Washed ginger.

Step 4 . Pat with the back of the knife and chop it up.

Step 5 . Put an appropriate amount of water in the pot and ginger.

Step 6 . Add brown sugar, cover it, bring to a boil over high heat, and simmer over low heat for 20 minutes.

Step 7 . When boiling ginger brown sugar water, add a little water to the water milled glutinous rice dough and knead it into a smooth dough.

Step 8 . Take a small piece, let go of your heart, and rub it round. Rub them one by one and put them on the bamboo mat.

Step 9 . Put it into the boiled ginger brown sugar water and boil over high heat.

Step 10 . When all the dumplings float, you can turn off the fire.

Step 11 . Sheng Chu.

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