Cooking Steps

Mango yogurt jelly

Mango yogurt jelly

Main Ingredients
Auxiliary Ingredients
1. I bought a medium-sized mango. We calculate it according to the amount of cut pulp. We can adjust the gelatine powder according to this proportion, because mangoes have different sizes.2. mango puree is too thin to be shaped, so don't add too much yogurt when beating. If it is thin, increase the amount of Geely Ding powder.3. be careful when pouring mango puree into the cup, tilt the cup, and the full cup of fruit puree will affect the effect of the finished product.4. the last step is to make sure that the mango jelly has been formed before pouring the yogurt, otherwise the yogurt and mango puree will mix together and make a mess.5. my home has a big belly, so only four cups of these quantities have been made. We can adjust them according to our own containers. Just refer to mine for the proportion.6. it is also possible to replace yogurt with milk, but the amount of gelatine powder should be increased, because milk is much thinner than yogurt.
-- Cooking Steps --
Mango yogurt jelly
Step 1 . Prepare the ingredients, peel and core the mango, weigh the weight of the next pulp is 400 grams, 3 boxes of yogurt, a total of 600 ml, 500 ml as milk jelly, 100 ml to mix the mango pulp.
Mango yogurt jelly
Step 2 . Put 7.5 grams of gelatine powder into a small bowl and soak it in 22 grams of cold water. The ratio of gelatine powder to water is generally 1:3, and it will bubble up in a few minutes at room temperature.
Mango yogurt jelly
Step 3 . It was gelatinous after five minutes
Mango yogurt jelly
Step 4 . Add 100g yogurt to mango pulp and mash it in the cooking machine. I feel that 100g yogurt is a little too much. Mango puree doesn't like to solidify. Next time, reduce the amount. The thicker the puree is, the faster it will set.
Mango yogurt jelly
Step 5 . The gelatinous gelatine powder is heated in water and stirred with chopsticks while heating. It will become liquid in about half a minute. Take it out immediately and don't paste it. Gelatine powder is easy to fail if the temperature is too high.
Mango yogurt jelly
Step 6 . Use the microwave oven to heat the mango puree a little. Don't heat it too much. You can't scald your mouth and warm it up. It's mainly for mixing Geely Ding powder. I've been waiting for a minute and a half. This will vary according to the amount of puree and the power of the microwave oven. Add 20g fine granulated sugar and liquified gelatine powder into the hot puree and stir well.
Mango yogurt jelly
Step 7 . Cool the stirred fruit puree and pour it into the cup. Find a suitable container and put the glass into the refrigerator at an angle of 45 degrees. I use an egg holder or a mold for baking Muffin Cake. If you can't find a suitable container, put it flat. The finished product is beautifully layered up and down. It takes at least two hours to refrigerate in the refrigerator, which depends on the solidification of mango puree.
Mango yogurt jelly
Step 8 . Wait until the mango puree solidifies, repeat steps 2, 3 and 5, take another 7.5G of Geely Ding powder to bubble and liquefy, heat 500g of yogurt in the microwave oven, add 20g of fine granulated sugar, 50g of light cream and Geely Ding powder, and stir well. (the temperature of yogurt is the same as that of mango puree, so don't be too hot.)
Mango yogurt jelly
Step 9 . After the stirred yogurt is cooled, pour it into the cup and put it flat. It takes about four hours for it to solidify. I made it the day before yesterday, and the overnight solidification effect is the best.
Mango yogurt jelly
Step 10 . You can eat it the next day. It solidifies well and has clear layers. Cut some mango grains to decorate it. I also added cranberries and mint leaves, meimeida.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Homemade peanut butter

Homemade peanut butter

peanut,salt,butter,sugar,home cooking,Homemade sauce
Stir fried Pueraria lobata slices

Stir fried Pueraria lobata slices

jicama ,Paprika ,Fresh shiitake mushrooms,Garlic Head,Carrot slices,vegetable dish,home cooking,children,the elderly,Summer recipes,Banquet dishes,lunch
Bacon Pizza

Bacon Pizza

strong flour,low-gluten flour,butter,White sugar,yeast,Powdered Milk,milk,salt,Colorful beans,Mozzarella cheese,Bacon,green pepper,ketchup,staple food,baking,home cooking,Italy cuisine,Children\'s Day
Crucian carp, radish and vermicelli soup

Crucian carp, radish and vermicelli soup

Crucian carp,ternip,fans,Baijiu,purified water,ginger,coriander,Chives,Peanut oil,salt,pepper,Soups,home cooking
Dry, sweet and glutinous --- vanilla bacon and potato horn

Dry, sweet and glutinous --- vanilla bacon and potato horn

potato,Bacon,thyme,onion,Shredded chilli,Edible oil,Hot Dishes,home cooking,Common dishes,the elderly,afternoon tea,Summer recipes,Autumn recipes,Banquet
Jujube walnut soybean milk

Jujube walnut soybean milk

Soybean Milk,Red jujube,Big walnut,drink,breakfast
Fried shrimps with white gourd

Fried shrimps with white gourd

Wax gourd,Soybean,shrimp,egg white,starch,Cooking wine,Minced garlic,Private dishes,Summer recipes,Winter recipes
Shredded tripe with pepper

Shredded tripe with pepper

Stomach silk,Paprika ,Hot Dishes,home cooking,the elderly,lunch,dinner
Salted egg yolk pot ice cream

Salted egg yolk pot ice cream

unsalted butter,milk,White chocolate,White granulated sugar,Condensed milk,yolk,Salted egg yolk,Dessert,ice cream
breakfast sandwich

breakfast sandwich

Fang Bao,Pork Chop,Ham,tomato,Lettuce,egg,Mayonnaise ,staple food,Kwai,breakfast,student