Preparation method of corn flour
There are differences between corn flour food and white flour food. This recipe is applicable to most cereals. I hope this recipe can help you.If you like the thick and complex flavor, you can add peanut powder and other nut powder or bean powder at will. If you like corn flavor, do not add other flour to affect the fragrance of corn. The noodles made from this recipe are particularly soft, tender and delicious.
Step 1 . Dry fry the soybeans over low heat until they are cooked.
Step 2 . Stir fry Hu Xiang, yellow with black spots.
Step 3 . Powder the fried soybeans with a grinder.
Step 4 . Mix corn flour with boiling water.
Step 5 . Add a small amount of water many times, and stir the noodles to the state shown in the figure.
Step 6 . Add soybean flour.
Step 7 . Add flour and yeast.
Step 8 . Add sugar to cornflour.
Step 9 . White flour with sugar.
Step 10 . Add salt to warm water and slowly add it to the white flour in several times.
Step 11 . Pour the white flour into the cornflour basin.
Step 12 . Note that after mixing the two kinds of noodles in this step, it is necessary to mix all pimples.
Step 13 . Stir it to the state as shown in the figure, let it stand and wait for fermentation. Note that this step can directly pancake, the effect is similar to that of muffin. It is very soft and tender. If you make pasta, you need to add three times the amount of dry flour, and then add twice the amount of corn flour.
Step 14 . After waking up, the noodles can be used directly, such as wrapping steamed buns and making steamed buns, in the same way as single white noodles.
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