Pumpkin tart
Today, Xiaobian will share with you a small snack made of pumpkin, which is especially suitable for eating in cold seasons. I invite my neighbors to taste it and get unanimous praise. It seems that I can often make some delicious food with pumpkin this winter, so that everyone can eat healthy and happy.Remove excess water from pumpkin puree after steamingThe fork hole in the dough is used to prevent bulging during bakingThe cake powder used is officially designated by the 2018 China international family private baking competition, which is very good
Step 1 . Ingredients: Golden Arowana cake 90 grams of wheat flour, 55 grams of butter, 12 grams of milk, 16 grams of egg yolk, 15 grams of sugar, pumpkin stuffing: 170 grams of pumpkin paste, 25 grams of egg yolk, 40 grams of sugar, 80 grams of light cream, baking time: 180 degrees in the middle, 35 minutes, decoration: coconut paste.
Step 2 . Stir the egg yolk and milk well, add softened butter and sugar, and mix well with a scraper.
Step 3 . Then roll it into pieces, wrap it with fresh-keeping film, and put it into the refrigerator for half an hour.
Step 4 . Peel and steam the pumpkin here.
Step 5 . Then press it into mud, add egg yolk sugar and light cream, and stir well (pumpkin mud doesn't need to be too delicate, it's a little granular, but it's actually delicious).
Step 6 . Take out the frozen dough, roll it into about 3mm thin slices, put it into the tart pie mold, remove the excess part of the edge, and then fork small holes on the dough.
Step 7 . Pour pumpkin stuffing into tart pie.
Step 8 . Bake in a preheated oven until there is a small focus on the surface, about 35 minutes.
Step 9 . Take it out and let it cool. Sprinkle it with coconut paste.
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