Kwai sweet and sour pork ribs-You Are Foodie

By Evan
88

Kwai sweet and sour pork ribs

Main Ingredients

spareribs 800 g

Auxiliary Ingredients

mature vinegar Two spoons
Chicken essence few
salt A little
Oyster sauce A spoonful
Regular smoking A spoonful
Light soy sauce Three spoons
Crystal sugar 30g
Cooking wine Two spoons
ginger A few pieces

Step 1 . Rinse spareribs with clean water.

Step 2 . Wash off the foam after watering.

Step 3 . Add crushed rock sugar crumbs after the oil in the pot is warm.

Step 4 . When heated over a low heat, the rock sugar melts and turns into caramel.

Step 5 . Pour in the ribs and stir fry over high heat.

Step 6 . Add cooking wine and ginger slices.

Step 7 . Add raw soy sauce, old soy sauce, salt, oil consumption, mature vinegar, and add some water. Bring to a boil and stew.

Step 8 . Finally, collect the juice.

Step 9 . Sprinkle a little chicken essence, sour and sweet ribs out of the pot.

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Cooking Steps