Kwai sweet and sour pork ribs
Step 1 . Rinse spareribs with clean water.
Step 2 . Wash off the foam after watering.
Step 3 . Add crushed rock sugar crumbs after the oil in the pot is warm.
Step 4 . When heated over a low heat, the rock sugar melts and turns into caramel.
Step 5 . Pour in the ribs and stir fry over high heat.
Step 6 . Add cooking wine and ginger slices.
Step 7 . Add raw soy sauce, old soy sauce, salt, oil consumption, mature vinegar, and add some water. Bring to a boil and stew.
Step 8 . Finally, collect the juice.
Step 9 . Sprinkle a little chicken essence, sour and sweet ribs out of the pot.
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