Cooking Steps

Fried fish with towel gourd

Fried fish with towel gourd

Main Ingredients
Auxiliary Ingredients
Seasonings
Towel gourd must be cut into thick pieces. The fish should be salted in advance.
-- Cooking Steps --
Fried fish with towel gourd
Step 1 . Cut the grass carp belly into long pieces, mix well with cooking wine, salt, shredded ginger and pepper, and marinate for 1 hour.
Fried fish with towel gourd
Step 2 . The loofah is peeled and cut into thick pieces. The loofah is easy to ripen. Be sure to cut it thicker.
Fried fish with towel gourd
Step 3 . Dice garlic, cut garlic seedlings into sections, and slice red pepper.
Fried fish with towel gourd
Step 4 . Pour the juice out of the salted fish fillet, add the cornflour and scratch it well, and let them all be starched
Fried fish with towel gourd
Step 5 . Heat the pot, add more oil, tilt the pot to one side, and let the oil concentrate. Divide the fish into small pieces and fry them many times until golden yellow.
Fried fish with towel gourd
Step 6 . Just fry it like this
Fried fish with towel gourd
Step 7 . Leave the bottom oil in the pot, add garlic granules, garlic seedlings and red pepper sections, and stir fry.
Fried fish with towel gourd
Step 8 . Deep fry the fish, add a little water, oyster sauce and soy sauce, and turn it over.
Fried fish with towel gourd
Step 9 . When there is still some soup, add towel gourd pieces and stew until cooked, thicken with starch and take out of the pot.
Fried fish with towel gourd
Step 10 . A simple homemade dish came out.
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