Stewed chicken with flower glue
Fish maw, also called fish maw, is rich in collagen. I added sea cucumber and conch slices to this fish maw stewed chicken, which has a stronger flavor. It is a beautiful tonic soup.1. the soup with conch slices will be richer, and you can not put anything you don't have.2. the dried sea cucumber must be foamed in advance before making soup.
Step 1 . Wash half of the chicken and cut into pieces for later use.
Step 2 . Put the cut chicken into the pot in cold water, remove the floating foam, take it out and wash it for standby.
Step 3 . The flower glue and sea cucumber are foamed two days in advance. The flower glue is cut and washed. I use small sea cucumber and don't need to cut it.
Step 4 . Wash the conch slices of soup and set aside.
Step 5 . Put all the ingredients into the clay pot, add an appropriate amount of water, and press the soup key to cook for 2 hours.
Step 6 . Season with salt, and the nourishing soup is out of the pot!
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