Fried rice with Loofah and eggs
Step 1 . Towel gourd hob cut into small pieces for standby.
Step 2 . A small bowl of leftover rice for standby.
Step 3 . Break the eggs.
Step 4 . Cut some scallions, you can use a little pan, the rest of the scallions in the back.
Step 5 . Stir fry the eggs and put them out for standby. Use a small amount of scallion in the pan, add towel gourd, salt, soy sauce and water to stir fry the towel gourd. Turn down the heat, add rice, stir fry the eggs and scallions, stir them evenly, turn them over the high fire after, and continue to stir fry for one minute.
Step 6 . It's not good-looking. It tastes great! The taste is not salty, with the soft and delicious towel gourd, and the smell of scallion pan, mixed with the unique flavor of eggs and rice, and the combination is just right.
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