Matcha milk jelly
The simple but delicious Matcha milk jelly is very tempting just by looking at its color
Step 1 . Preparation of ingredients: Matcha powder 10g Geely Ding powder 5g Milk 250ml vanilla extract right amount rock sugar right amount
Step 2 . Gelatine powder is melted with water
Step 3 . Put all ingredients into the cooking machine, and select the fruit and vegetable juice key to run until the end
Step 4 . Pour into the container and refrigerate in the refrigerator
Step 5 . It can be eaten after solidification
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