Matcha milk jelly-You Are Foodie

By Maxine
88

Matcha milk jelly

The simple but delicious Matcha milk jelly is very tempting just by looking at its color

Main Ingredients

Rock sugar appropriate amount
Gelatin powder 5g
milk 250ml

Auxiliary Ingredients

Vanilla extract appropriate amount
Matcha powder 10g

Step 1 . Preparation of ingredients: Matcha powder 10g Geely Ding powder 5g Milk 250ml vanilla extract right amount rock sugar right amount

Step 2 . Gelatine powder is melted with water

Step 3 . Put all ingredients into the cooking machine, and select the fruit and vegetable juice key to run until the end

Step 4 . Pour into the container and refrigerate in the refrigerator

Step 5 . It can be eaten after solidification

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