White gourd fish balls-You Are Foodie

By Thera
31

White gourd fish balls

White gourd should be eaten regularly to reduce weight and diuresis

Main Ingredients

mushrooms 4
Wax gourd 400 g

Auxiliary Ingredients

coriander 3
Various fish balls 300 grams

Step 1 . Cut winter melon into slices and mushroom slices.

Step 2 . Slice mushrooms and winter melons into pieces.

Step 3 . After the water boils, add winter melon, fish balls, shrimp skin, mushrooms, pepper, salt, and heat over high heat for about 10 minutes. Add cilantro to the pot and drizzle with sesame oil. It's very fragrant and simple.

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