Rye Cranberry soft Europe
A rough appearance with a soft and sweet heart!
Step 1 . Put flour, yeast and water into the toaster, start the dough mixing procedure, and knead into smooth dough in 10 minutes
Step 2 . Cover the toaster and relax for 30 minutes
Step 3 . Add salt and sugar, knead until expanded, add butter and cranberries, and dry knead well
Step 4 . Put the whole round into the basin, cover it with fresh-keeping film and send it to 2-2.5 times the size (I sent it at 26 ℃ for 60 minutes)
Step 5 . Vent the dough, fold it three times, cover it with fresh-keeping film and let it stand for 15 minutes
Step 6 . Pour a little flour into the fermentation basket, turn it evenly, and then pour out the excess flour. After the dough is rounded, put it into the fermentation basket, put it into the oven, set it at 38 ℃, and serve it for 60 minutes (put a bowl of hot water to keep the humidity)
Step 7 . Ukoeo steam oven starts to bake up and down, put in baking stone, 230 degrees for 45 minutes
Step 8 . Pour out the bread and cut the word "X" with the blade
Step 9 . Set the oven to steam and bake at high temperature, 230 ℃ for 15 minutes
Step 10 . Reduce the temperature to 210 ° C and bake for another 10-15 minutes (pay attention to coloring, it's a little deeper accidentally)
Step 11 . Let it cool for an hour after coming out of the oven, and slice it for consumption
Step 12 . Roasted the burnt brown I like very much
Step 13 . Finished product drawing
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