Cooking Steps

Quail egg meat bun

Quail egg meat bun

Born in rural areas, the post-80s southerners like to eat steamed stuffed buns since childhood. I remember when I was young, before the Dragon Boat Festival every year, my little uncle would ride his 28 bar bicycle to my house with a cloth bag containing more than a dozen steamed buns and giving them to us. At that time, I was very happy to have big meat bags to eat. With the improvement of living standards, you can enjoy all kinds of delicious food, but you will never forget the taste of childhood.
Main Ingredients
-- Cooking Steps --
Quail egg meat bun
Step 1 . Add 5g yeast and 250g warm boiled water to 500g flour to knead.
Quail egg meat bun
Step 2 . Knead the dough, basin and hand for about 5 minutes; Cover with plastic wrap or cover for fermentation.
Quail egg meat bun
Step 3 . Ferment to 2 times larger.
Quail egg meat bun
Step 4 . Honeycomb appears.
Quail egg meat bun
Step 5 . Knead the dough twice, and divide it into uniform small shepherd's purse, about 45g each
Quail egg meat bun
Step 6 . Put the pot in cold water, cover it, and wake up again for 20 minutes.
Quail egg meat bun
Step 7 . Turn on the high fire, boil the water, adjust the medium heat to steam for 15 minutes, turn off the fire and stuffy for another 5 minutes, and then open the lid of the pot.
Quail egg meat bun
Step 8 . The finished product comes out of the pot.
Quail egg meat bun
Step 9 . The delicious quail egg and meat bun is ready.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Chives and bacon

Chives and bacon

hotbed chives,Bacon,Red Pepper,salt,White pepper,Hot Dishes
Boutique ♦ Crispy sausage

Boutique ♦ Crispy sausage

pork,egg,Sausage seasoning,salt,Cooking wine,street food,home cooking
braised chicken with chestnuts

braised chicken with chestnuts

chicken,Chinese chestnut,Hot Dishes,Common dishes,the elderly,Sichuan cuisine,Autumn recipes,dinner,well-known dish
fried chicken drumsticks

fried chicken drumsticks

drumsticks,ginger,Barbecue,breadcrumbs ,Cooking wine,starch,egg,Hot Dishes,home cooking,Common dishes,meat or fish dishes,children,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Banquet dishes,lunch
Stewed tofu with cabbage

Stewed tofu with cabbage

Chinese cabbage,Bean curd,fans,Shrimp skin,scallion,ginger,salt,White pepper powder,Chicken essence,Balsam oil,Hot Dishes,home cooking
Bean paste cake

Bean paste cake

glutinous rice flour,Mung bean,sugar,street food,Common dishes,the elderly,breakfast,afternoon tea,Summer recipes
Blueberry sauce double skin milk

Blueberry sauce double skin milk

whole milk,egg white,Sugar,Chubby Blueberry Jam,Dessert,afternoon tea
Stir fried vermicelli with cabbage

Stir fried vermicelli with cabbage

cabbage,fans,salt,Raw,Oyster sauce,Sesame oil,Vinegar,Garlic,capsicol,Cold Dishes,home cooking
Longpao Gaosheng shrimp

Longpao Gaosheng shrimp

shrimp,Orange Juice,egg,Hot Dishes
Smokeless preserved fish steak -- Oven delicacy

Smokeless preserved fish steak -- Oven delicacy

Grass Carp,salt,vegetable oil,cayenne pepper,seed powder of Chinese prickly ash,Cumin powder,Marinated fish sauce,Seasoning powder,Hot Dishes,seafood,meat or fish dishes,Hunan cuisine,children,A midnight snack,Dinner with friends,Summer recipes