Borscht sweet bread
I think this is my best bread! The butter in the middle is crisp and sweet. I like it very much.
Step 1 . Put the dough ingredients into the toaster and knead well.
Step 2 . Start the fermentation mode to ferment to 1.5 times larger.
Step 3 . Knead and exhaust the fermented dough, divide it into four parts on average, and relax for 15 minutes.
Step 4 . Roll up the dough after rolling out, and place it on the baking pan as shown in the figure.
Step 5 . Put it into the oven and ferment it to twice the size in the fermentation mode.
Step 6 . Take a notch in the middle of the dough with a knife and put in the cut butter strip.
Step 7 . Because the fermented bread has a certain temperature, the butter will melt. So, dip a brush into the melted butter and apply a layer on the surface of the bread.
Step 8 . Sprinkle white granulated sugar on bread, especially melted butter.
Step 9 . Bake in the oven at about 170 degrees for 15 to 20 minutes.
Step 10 . Soft and delicious.
Step 11 . Finished product drawing.
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