Steamed bread with buckwheat
This time, we used scalding method and refrigerated fermentation method. The steamed bread is not hard when it is cold.
Step 1 . Prepare buckwheat flour.
Step 2 . Put it in a large bowl.
Step 3 . Slowly pour in 160 grams of boiling water.
Step 4 . Stir it into flour flocs, let it cool slightly, and then add yeast powder.
Step 5 . Knead it into smooth dough, cover it with fresh-keeping film, and put it into the refrigerator for refrigeration and fermentation for one night (because the taste of buckwheat flour is rough, this time the refrigeration fermentation method is used).
Step 6 . Fermented dough (take out the dough the next morning).
Step 7 . Relax at room temperature for 30 minutes, knead again and divide into 6 equal parts.
Step 8 . Respectively round into a slightly higher round shape of steamed bread.
Step 9 . Put it into the steamer, leave a gap in the middle, and wake up again for 30 minutes.
Step 10 . Put cold water on the pot, steam for 15 minutes after venting, and then steam for 3 ~ 5 minutes after turning off the fire.
Step 11 . okay.
Step 12 . Finished product drawing.
Step 13 . Finished product drawing.
Step 14 . The wheat flavor is rich, and the taste is strong.
Step 15 . Another picture.
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