Pan-fried Mackerel
Mackerel has many bones, tender and delicious meat and rich nutrition.
Step 1 . Wash and slice mackerel.
Step 2 . Shred ginger.
Step 3 . Add oil into the pot, heat it over high heat, add mackerel and fry it over medium heat until golden yellow.
Step 4 . Turn over and fry over medium heat until golden yellow.
Step 5 . Add shredded ginger and stir up the fragrance.
Step 6 . Squeeze in a few drops of lemon juice, pour in soy sauce, turn over the fish pieces to make them taste fully, and then turn off the fire.
Step 7 . Serve after serving.
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