Mushroom and squid soup
Wang Ding and mushrooms are put together to make mushroom Wang Ding fish soup. The soup is very fresh and nutritious.
Step 1 . Prepare materials.
Step 2 . First remove the internal organs of the bought Wong Ding and then clean it.
Step 3 . Mushroom gently brush the surface with a soft brush, then clean it, and then everything is two.
Step 4 . Pour a little oil into the pot, stir fry the cut mushrooms in the pot, soften them and put them out for use.
Step 5 . Add an appropriate amount of oil into the pot, add old ginger slices to saute until fragrant, and put the cleaned Wong Ding into the pot to fry.
Step 6 . After both sides are fried, add an appropriate amount of cooking wine to remove the smell.
Step 7 . Then add boiling water without Wong Ding, boil it, add a little salt to taste, and then put the fried mushrooms into the pot, turn the high fire to medium fire, and cook for 10 minutes.
Step 8 . When the fish soup is thick, you can turn off the fire. Sprinkle scallions before coming out of the pot.
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