Braised arrowhead with streaky pork-You Are Foodie

By Viola
86

Braised arrowhead with streaky pork

Sagittarius is a kind of vegetable that is common in Guangdong and has never been seen in the north before. It looks like a narcissus. There is a stick under the round head. It has a bitter taste. It is delicious only when it is cooked with meat.

Main Ingredients

potato A moderate amount of
Arrowhead A moderate amount of
streaky pork 1

Auxiliary Ingredients

coriander A moderate amount of

Step 1 . Blanch the pork belly in hot water.

Step 2 . Cigu and potatoes cut into pieces for later use.

Step 3 . Cut the blanched meat into pieces.

Step 4 . Add Sichuan peppercorns, star anise, and dried chili peppers to the hot oil in the pot and stir fry until fragrant.

Step 5 . Add an appropriate amount of white sugar.

Step 6 . Pour the sliced pork belly into the pot.

Step 7 . Pour in an appropriate amount of soy sauce.

Step 8 . Add an appropriate amount of salt.

Step 9 . Add two spoons of Douban sauce.

Step 10 . Add a little more garlic.

Step 11 . Pour the sliced potatoes and pieces of sweet potatoes into the pot.

Step 12 . Stir fry the sweet potatoes and the meat in the pot evenly.

Step 13 . Add half a bowl of water.

Step 14 . Cover the pot, bring it to a boil over high heat, then reduce the heat and simmer slowly.

Step 15 . Stew until both the meat and the arrowhead are soft and tender, then add an appropriate amount of oyster sauce.

Step 16 . Sprinkle cilantro and chopped scallions and serve.

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