Cooking Steps

Noodles with diced tomato and pork

Noodles with diced tomato and pork

On the Immortal Way of Eating Hand Rolled Noodles.
Main Ingredients
Auxiliary Ingredients
Seasonings
Hand rolled noodles should not be soft, otherwise, the rolled noodles will easily rot.
-- Cooking Steps --
Noodles with diced tomato and pork
Step 1 . Prepare the ingredients.
Noodles with diced tomato and pork
Step 2 . Add oil, salt and eggs to the flour.
Noodles with diced tomato and pork
Step 3 . Stir it into a floc.
Noodles with diced tomato and pork
Step 4 . Cover the dough with plastic wrap and let stand for 20 minutes.
Noodles with diced tomato and pork
Step 5 . Roll them into thin slices and cut them into wider noodles.
Noodles with diced tomato and pork
Step 6 . Add water to the pot and boil the water into the noodles.
Noodles with diced tomato and pork
Step 7 . Cut the bittern ingredients well for use.
Noodles with diced tomato and pork
Step 8 . Salt, chicken essence, soy sauce, soy sauce, oyster sauce, starch and water to make a sauce.
Noodles with diced tomato and pork
Step 9 . Fry the eggs well and set aside.
Noodles with diced tomato and pork
Step 10 . Start the pot again and add diced pork to stir fry.
Noodles with diced tomato and pork
Step 11 . Add scallions and tomatoes, stir fry, pour in the sauce, boil and add eggs.
Noodles with diced tomato and pork
Step 12 . After the noodles are cooked, put them out and add the brine.
Noodles with diced tomato and pork
Step 13 . It's ready to start!
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