Noodles with diced tomato and pork-You Are Foodie

By Renee
37

Noodles with diced tomato and pork

On the Immortal Way of Eating Hand Rolled Noodles.

Main Ingredients

chicken breast 1
Tomatoes 1
egg 3
flour appropriate amount

Auxiliary Ingredients

Scallion appropriate amount

Seasonings

Regular smoking Half a spoon
corn starch 1 tablespoon
Oyster sauce Half a spoon
Chicken essence appropriate amount
salt appropriate amount
oil appropriate amount

Hand rolled noodles should not be soft, otherwise, the rolled noodles will easily rot.

Step 1 . Prepare the ingredients.

Step 2 . Add oil, salt and eggs to the flour.

Step 3 . Stir it into a floc.

Step 4 . Cover the dough with plastic wrap and let stand for 20 minutes.

Step 5 . Roll them into thin slices and cut them into wider noodles.

Step 6 . Add water to the pot and boil the water into the noodles.

Step 7 . Cut the bittern ingredients well for use.

Step 8 . Salt, chicken essence, soy sauce, soy sauce, oyster sauce, starch and water to make a sauce.

Step 9 . Fry the eggs well and set aside.

Step 10 . Start the pot again and add diced pork to stir fry.

Step 11 . Add scallions and tomatoes, stir fry, pour in the sauce, boil and add eggs.

Step 12 . After the noodles are cooked, put them out and add the brine.

Step 13 . It's ready to start!

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