Noodles with diced tomato and pork
On the Immortal Way of Eating Hand Rolled Noodles.Hand rolled noodles should not be soft, otherwise, the rolled noodles will easily rot.
Step 1 . Prepare the ingredients.
Step 2 . Add oil, salt and eggs to the flour.
Step 3 . Stir it into a floc.
Step 4 . Cover the dough with plastic wrap and let stand for 20 minutes.
Step 5 . Roll them into thin slices and cut them into wider noodles.
Step 6 . Add water to the pot and boil the water into the noodles.
Step 7 . Cut the bittern ingredients well for use.
Step 8 . Salt, chicken essence, soy sauce, soy sauce, oyster sauce, starch and water to make a sauce.
Step 9 . Fry the eggs well and set aside.
Step 10 . Start the pot again and add diced pork to stir fry.
Step 11 . Add scallions and tomatoes, stir fry, pour in the sauce, boil and add eggs.
Step 12 . After the noodles are cooked, put them out and add the brine.
Step 13 . It's ready to start!
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