Cooking Steps

Egg ShaQima

Egg ShaQima

ShaQima is a special sweet cake. It has the characteristics of beige color, crisp and soft taste, sweet and delicious, and rich flavor.
Main Ingredients
Auxiliary Ingredients
  • oil 1000g (for fried noodles, subject to actual consumption)
-- Cooking Steps --
Egg ShaQima
Step 1 . Prepare the ingredients (I forgot to shoot the raisins 😀)
Egg ShaQima
Step 2 . Add eggs into the flour and knead it into a smooth dough. The eggs can be adjusted appropriately according to the water absorption of the flour and the size of the eggs
Egg ShaQima
Step 3 . Cover the dough with fresh-keeping film and let it rest at room temperature for 20 minutes
Egg ShaQima
Step 4 . While the dough is loose, put the black-and-white sesame seeds into the frying pan, fry them over a low heat until fragrant, and put them out for use
Egg ShaQima
Step 5 . Prepare raisins and green red silk
Egg ShaQima
Step 6 . Loosen the dough and roll it into large pieces with a thickness of 0.5mm (use corn starch as hand powder to avoid adhesion)
Egg ShaQima
Step 7 . Cut into thin noodles
Egg ShaQima
Step 8 . All cut
Egg ShaQima
Step 9 . Change the knife to cut into small grains and shake them up
Egg ShaQima
Step 10 . Heat the oil in a pot, and the oil is slightly wider
Egg ShaQima
Step 11 . When the oil is 60% hot, put the following particles into the oil pan and fry
Egg ShaQima
Step 12 . Deep fry until golden brown, remove and set aside
Egg ShaQima
Step 13 . get ready
Egg ShaQima
Step 14 . Another pot, add water, sugar, maltose, boil over high heat, turn to low heat, do not stir the whole process, when the big bubble turns to the small bubble, dip the chopsticks in sugar water to draw wire
Egg ShaQima
Step 15 . Pour in noodles, raisins, black and white sesame seeds, and green and red silk, mix well, and dip them all in sugar liquid
Egg ShaQima
Step 16 . Stir evenly
Egg ShaQima
Step 17 . Pour into the mold
Egg ShaQima
Step 18 . Use a rolling pin to compact slightly (don't use too much force), roll it flat and let it cool
Egg ShaQima
Step 19 . Reverse buckle out mold
Egg ShaQima
Step 20 . Cut into pieces before it's completely cool
Egg ShaQima
Step 21 . okay 😁
Egg ShaQima
Step 22 . If you can't finish eating, keep it sealed
Egg ShaQima
Step 23 . It smells good!
Egg ShaQima
Step 24 . One piece 😀
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