Egg ShaQima-You Are Foodie

By Jeffrey
92

Egg ShaQima

ShaQima is a special sweet cake. It has the characteristics of beige color, crisp and soft taste, sweet and delicious, and rich flavor.

Main Ingredients

corn starch appropriate amount
Raisins A moderate amount of
Semen sesami nigrum A moderate amount of
White sesame A moderate amount of
Greenish red silk Appropriate amount
water 100g
malt dust 200g
White sugar 240 g
egg 6
flour 500g

Auxiliary Ingredients

oil 1000g (for fried noodles, subject to actual consumption)

Step 1 . Prepare the ingredients (I forgot to shoot the raisins 😀）

Step 2 . Add eggs into the flour and knead it into a smooth dough. The eggs can be adjusted appropriately according to the water absorption of the flour and the size of the eggs

Step 3 . Cover the dough with fresh-keeping film and let it rest at room temperature for 20 minutes

Step 4 . While the dough is loose, put the black-and-white sesame seeds into the frying pan, fry them over a low heat until fragrant, and put them out for use

Step 5 . Prepare raisins and green red silk

Step 6 . Loosen the dough and roll it into large pieces with a thickness of 0.5mm (use corn starch as hand powder to avoid adhesion)

Step 7 . Cut into thin noodles

Step 8 . All cut

Step 9 . Change the knife to cut into small grains and shake them up

Step 10 . Heat the oil in a pot, and the oil is slightly wider

Step 11 . When the oil is 60% hot, put the following particles into the oil pan and fry

Step 12 . Deep fry until golden brown, remove and set aside

Step 13 . get ready

Step 14 . Another pot, add water, sugar, maltose, boil over high heat, turn to low heat, do not stir the whole process, when the big bubble turns to the small bubble, dip the chopsticks in sugar water to draw wire

Step 15 . Pour in noodles, raisins, black and white sesame seeds, and green and red silk, mix well, and dip them all in sugar liquid

Step 16 . Stir evenly

Step 17 . Pour into the mold

Step 18 . Use a rolling pin to compact slightly (don't use too much force), roll it flat and let it cool

Step 19 . Reverse buckle out mold

Step 20 . Cut into pieces before it's completely cool

Step 21 . okay 😁

Step 22 . If you can't finish eating, keep it sealed

Step 23 . It smells good!

Step 24 . One piece 😀

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Cooking Steps