Yam pork tripe and corn soup-You Are Foodie

By Roxanne
78

Yam pork tripe and corn soup

Main Ingredients

Pig bone appropriate amount
Corn A moderate amount of
Yam A moderate amount of
pork stomach A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
water appropriate amount

Step 1 . Wash pork tripe and pork bones.

Step 2 . Chinese yam peeled and cut into sections. Put it in salt water.

Step 3 . Cut the corn.

Step 4 . Boil pork bones and tripes for ten minutes first. Then add yam and corn in casserole. Just add salt. Just ten minutes.

Step 5 . Finished product drawing.

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Cooking Steps