Fried green garlic with preserved meat
Daily - 1 series, fried green garlic sausage
Step 1 . The ingredients are being prepared.
Step 2 . Cut it and reserve it.
Step 3 . Heat the pot and drain the oil.
Step 4 . Fry sausage first.
Step 5 . Stir fry until the sausage curls up a little.
Step 6 . Pour vinegar. If you don't like it, you can omit this step.
Step 7 . Add green garlic and stir fry it until you like it. If you like rotten ones, stir fry them for a while. The green garlic is too soft for a long time.
Step 8 . Eat.
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