Big bag of fresh meat-You Are Foodie

By Xaviera
7

Big bag of fresh meat

Main Ingredients

sugar 15-20g
water appropriate amount
yeast 6-8g
plain flour 1000g

Auxiliary Ingredients

After the steamer is filled with water, boil it first (the steamed buns wake up again during this period, which will achieve a good taste), and then put the wrapped steamed buns into the pot.

Step 1 . Steamed stuffed bun skin: flour; Water; Yeast; Sugar, and into a ball.

Step 2 . Stuffing: minced meat; Beijing onion and ginger powder (add oil and burst out in the pot); Draw raw; Sesame oil, stir well.

Step 3 . A bun and a tablespoon of stuffing

Step 4 . Average 18-20 folds

Step 5 . Basically, one pot in about 20 minutes

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Cooking Steps