Cooking Steps

Fried corn with egg yolk

Fried corn with egg yolk

I cooked some popcorn sticks and didn't finish them. What do you say? After the next meal, the taste and taste will be bad. Stir fry it with egg yolk. The taste is soft and waxy, the taste is upgraded, and the lips and teeth are fragrant.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried corn with egg yolk
Step 1 . Boiled corn, pick the corn kernels
Fried corn with egg yolk
Step 2 . Grind the egg yolk with a spoon and set aside
Fried corn with egg yolk
Step 3 . Put oil in the pot and fry the egg yolk over low heat until it foams
Fried corn with egg yolk
Step 4 . Add corn kernels and stir fry over high heat until they are dry and neat
Fried corn with egg yolk
Step 5 . Add salt and stir well. Turn off the heat, add chicken essence and sesame oil, and stir fry evenly. Chicken essence over 120 degrees is harmful to your health. This dish has no soup, so turn off the heat and add chicken essence.
Fried corn with egg yolk
Step 6 . Out of the pot and on the plate
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