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Grilled spareribs with cumin
Delicious cumin roasted spareribs. You don't have to go out to eat at night.1. It is recommended to put the marinated spareribs in the refrigerator overnight for better taste.2. This kind of baking material is generally available in supermarkets. There are also other flavors.3. If you put the spareribs on the grill like me, remember to put a baking tray under the grill and put tin foil on it, because the oil in the spareribs will drip when baking. If you don't put tin foil on it, the baking tray will be discarded.4. The temperature and time of baking can be adjusted according to the individual oven.
Step 1 . Wash and drain the ribs.
Step 2 . Add 35 grams of cumin type barbecue seasoning.
Step 3 . Use chopsticks to stir evenly, of course, you can also directly grasp evenly by hand, cover with fresh-keeping film and marinate in the refrigerator for 5-6 hours.
Step 4 . After pickling, put the ribs on the grill.
Step 5 . Remember to put a baking tray under the ribs and spread tin foil on it. Put it into the oven for 200 degrees and bake for 25 minutes.
Step 6 . Take an appropriate amount of honey, add a little pure water, and stir well.
Step 7 . After baking for 15 minutes, brush the spareribs in the oven with honey water, then turn over and continue to bake for about 10 minutes.
Step 8 . After coming out of the oven and putting it on a plate, sprinkle some scallions.
Step 9 . It's easy to make and super delicious, and its praise rate is very high.
Step 10 . Delicious roast spareribs is so simple. Those who like to eat spareribs, come and have a try.
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